Menu: Chicken Picatta, Roasted beef with au jus. Red parsley potatoes, Fresh green bean & Carrot mix w/seasoned butter, Mixed field green salad w/tomatoes, cucumber, black olives, red onion, mandarin oranges, garbanzo beans. Hors D’Oeuvres Phyllo crab cups, cocktail meatballs & Baked Ricotta w/honey. Rolls & butter. Coffee, Soft drinks, hot and iced tea. Dessert: cake.